B.Sc. Home Science with FBT
11/04/2023 2023-04-27 11:04B.Sc. Home Science with FBT
B.Sc. Home Science with Food Biotechnology (3 Year Course)
Semester - I
- Physiology
- Human Development
Allied
- Chemistry
- Chemistry – Lab
Non Major Elective
- Basics of Nutrition
Semester - II
- Human Nutrition
- Food Science
- Food Science and Nutrition Lab
Allied
- Chemistry
- Chemistry – Lab
Non Major Elective
- Basics of Nutrition
Semester - III
- Extension Education and Communication
- Fiber to Fabric
- Basics of Clothing Construction – Lab
Allied
- Catering & Hotel Management – I
- Catering & Hotel Management – I Lab
Skill Based
- Entrepreneurial Skills – Surface Ornamentation
Semester - IV
- Basics of Biotechnology
- Clothing and Fashion
- Clothing and Fashion – Lab
Allied
- Food Production and Service
- Food Production and Service Lab
Skill Based
- Entrepreneurial Skills – CAD
Semester - V
- Creche & Pre-School Management
- Creche & Pre-School Management – Lab
- Housing and Art in Home
- Art in Everyday Life – Lab
Major Elective
- Technical Textiles
- Food Biotechnology
Skill Based
- Entrepreneurial Skills – Baking and Preservation
- Entrepreneurial Skills – Participatory Rural Appraisal
Semester - VI
- Resource Management
- Family Resource Management – Lab
- Clinical Nutrition & Dietetics
- Clinical Nutrition and Dietetics – Lab
Major Elective
- Family Dynamics
- Food and Dairy Processing
- Women and Entrepreneurship Development
- Nutrition for Health & Fitness
Skill Based
- Entrepreneurial Skills -Nutrition Counselling
- Entrepreneurial Skills –Interior Design and Decoration
- Project
- Dietetic Internship
