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HIVE MINDS – THE RESEARCH CENTRE OF HOME SCIENCE WITH FOOD BIOTECHNOLOGY
1. MISSION
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To groom the young minds with exemplary qualities like leadership, research aptitude, scientific thinking, team spirit and human values.
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2. OBJECTIVES
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To promote entrepreneurship skills.
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To create awareness on health and fitness.
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To enhance organizational skills.
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To hone leadership qualities.
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To train the students with research aptitude.
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3. MOTTO : “Capability, Employability and Quality”
4. ACTIVITIES:
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Commemoration of the National Nutrition Week: Organizing intercollegiate, interdepartmental and intradepartmental competitions on nutrition and health.
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Commemoration of the National Nutrition Week: World Breast Feeding Week, World Food Day, Diabetic day, Geriatric Day.
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Organizing
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Awareness programme on the importance of breast feeding
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Food stalls on innovative health foods
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Food exhibitions
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Street play on the awareness of anaemia and its management through food
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Rally on the ill effects of junk foods
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Diabetic Counseling
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Special Lectures
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5. 7 DAYS CERTIFICATE COURSES:
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Bakery and Confectionery.
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Fruit and Vegetable Preservation.
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Fabric Painting.
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Arts and Crafts.
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Montessori Training.
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6. FUTURE PLANS:
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All faculties to earn Doctoral degree by 2020.
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Overseas Exchange Programme.
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Outlets for sale of products prepared in the Food Science, Textile and Family Resource Management labs.
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MoU with Internationally recognized Indian Industries and Pioneer Institutions.
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Carry out Major/ Minor research projects.
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